Grandma’s Best Ever Sour Cream Lasagna
Apr 11, · blueberries, granulated sugar, large eggs, baking soda, vanilla extract and 11 more. Easy Lasagna With Sour Cream datlovesdat.com low-fat cottage cheese, spaghetti sauce, eggs, no bake lasagne noodles and 8 more. Mango Pork Fajitas with Chipotle Sour Cream . Use flour or corn tortillas in place of the lasagna noodles and layer with spicy, lean meats and vegetables, add a sprinkle of low-fat cheese and a thin layer of low-fat sour cream. Because the sour cream is smooth and creamy a small amount goes a long way and can be substituted for some of the cheese. With a low-fat or fat-free version, sour cream adds robust flavor without compromising the .
This is my grandma's famous recipe, except that I use sour cream instead of the traditional cheeses a trick I picked up from my mother-in-law. She always made it for birthday dinners and special occasions. This makes a large amount. I halve it when making it for my boyfriend and myself. It's very cheesy - sometimes I add a little extra tomato sauce. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil.
Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Heat a large skillet over medium-high heat and cook and stir the sausage, ground beef, and garlic until the meat is crumbly, evenly browned, and no longer pink.
Drain any excess grease. Stir in the diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce is thickened, about 30 minutes. To assemble the lasagna, spread a thin layer of the meat sauce evenly over the bottom of a 9x13 inch baking pan. Repeat this layering 2 more times. Sprinkle the remaining mozzarella cheese evenly over the lasagna. Bake in the preheated oven until the sauce is bubbly and the top is golden brown, about 30 minutes.
All Rights Reserved. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8.
The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Laura.
Rating: 5 stars. I was out of ricotta so I tried this recipe and my family loved it! I used Barilla basil and tomato sauce in a jar and even threw in a cup of leftover spaghetti sauce.
I used parmesan from a package- finely shredded. I have a "scratch" lasagna recipe that I have used for years that my family liked but never have I had so many raves. Going what are some names of igneous rocks my recipe box! Read More. Thumb Up Helpful. Most helpful critical review woodsygirl. Rating: 3 stars. This was pretty good but still didn't have that "something" that I've been looking for.
I found the sauce to be very bland even after adding more spices to it. I can say though that the sour cream was very good and both my hubby and I were quite pleased with that. How to make lasagna with sour cream just need to find that really good spaghetti sauce recipe and this would be perfect. Reviews: Most Helpful. Rating: 4 stars. I am not a huge fan of ricotta so I tried this recipe out. The lasagna was very tasty and had tons of flavor! My boyfriend was skeptical about the sour cream but it was delicious.
He ate almost half the entire dish! I followed the recipe to a T and the only suggestion I would make is boiling the pasta for a little while longer so that it is much softer and easier to cut with a fork when done. It does not quite taste like traditional lasagna, but it will definitely be making its way onto my dinner table again. Heather Lindquist. This receipe is sooooooo good!! I do not care for ricotta cheese or cottage cheese so I have never found a lasagna that I liked until tonight.
I did make a few changes to the receipe only due to the fact that I did not have all the indredients on hand. Instead of making the sauce I used a sausage onion spaghetti sauce that I had in the panty it had chunks of tomato onion and sausage in it. I also used a 'hot' pork sausage. After the first bite my husband and i are hooked. I will be making this dish again and again!!! Thank you for sharing!!! I have made this recipe several times and love it! I follow the recipe exactly except I omit the olives although I would like them my family wouldn't and use fresh basil when I have it.
This is the best lasagna recipe I have made thank you! Not really what you would expect from lasagna but amazing. I made it tonight and was very pleased. Terri O. Not only is this very tasty it solved a huge problem for me While this does not have a completely tradititional feeling it is very good and it's an easy lasagna to make as well. Like many of the other reviewers the only change I make is to leave out the olives.
I found this when I promised my husband lasagna but then realized I had no ricotta! I used my own homemade Italian sausage sauce and did not use olives. The only part I did use of this recipe was the cheese mixture How to make lasagna with sour cream I am rating this entire recipe 5 stars because that alone is worthy.
I have made this twice They both turned out delish! Very good! My husband does not like Ricotta Cheese so this was perfect. I plan to omit the salt next time; it was not needed. I also used no-boil noodles and it came out perfectly.
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Traditional lasagna made with lasagna noodles with oodles of cheese and meat sauce has its place, but sometimes changing things up and serving a lighter meal is more welcome. Lasagna is a versatile meal that can be adapted to meet your dietary needs. That means that sometimes sour cream -- especially the low-fat or fat-free variety -- is a better choice for lasagna than thick layers of cheese.
Vegetable lasagna provides the goodness of fresh vegetables and lends itself well to the use of sour cream. Whether you choose to add thinly sliced layers of zucchini in place of the noodles or stick with traditional pasta noodles is up to you, as long as you add plenty of sauteed vegetables, such as mushrooms, zucchini, summer squash and carrots.
Substitute sour cream for part of the cheese filling to give your vegetable lasagna a creamy texture and kick up the flavor.
Combined with low-fat Alfredo sauce, sour cream enhances the natural flavors of vegetables and contributes of a lighter version of traditional lasagna. Mexican lasagna combines the familiar with the novel to create a tasty meal that's usually a hit with children and teens. Use flour or corn tortillas in place of the lasagna noodles and layer with spicy, lean meats and vegetables, add a sprinkle of low-fat cheese and a thin layer of low-fat sour cream.
Because the sour cream is smooth and creamy a small amount goes a long way and can be substituted for some of the cheese. With a low-fat or fat-free version, sour cream adds robust flavor without compromising the health benefits of wholesome foods. Traditional lasagna recipes made with pasta noodles and tomato sauce typically call for copious amounts of shredded or blended cheeses to create the creamy layers between the noodles and meat.
You can substitute sour cream for part of the cheese to create creaminess and add tangy flavor. Try mixing low-fat sour cream with the mozzarella to make a spreadable layer of cheese that turns smooth and creamy in the oven. Regular sour cream is high in fat, but there are many low-fat or fat-free versions to choose from.
Because sour cream is smooth and creamy and blends with the other ingredients in lasagna, using a fat-free version has minimal effect on flavor in recipes like lasagna. You can reduce the overall fat in the recipe by omitting some of the cheese and substituting a smaller amount of sour cream. Nannette Richford is an avid gardener, teacher and nature enthusiast with more than four years' experience in online writing. By: Nannette Richford.
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